Traditional Food in Aqaba
Updated May 2026
Traditional Food in Aqaba: What to Eat, Where to Start & How to Plan Your Meals
Traditional food in Aqaba is shaped by two things: Jordanian hospitality and the Red Sea. Visitors can find classic Jordanian dishes such as mansaf, mezze, grills, Arabic sweets, and coffee, but Aqaba also has a stronger seafood identity than most other cities in Jordan.
Because Aqaba is Jordan’s coastal city, seafood is part of the local dining experience. Dishes such as sayadieh, grilled fish, shrimp, calamari, and fresh Red Sea fish are important for travelers who want to eat something connected to the place, not only standard restaurant food.
This guide explains what to eat in Aqaba, which dishes are worth trying first, how seafood fits into the local food scene, and how to plan meals around beaches, hotels, Ayla, Marina Village, diving, and evening walks. For a full city plan, start with the Aqaba travel guide.
What food is Aqaba known for?
Aqaba is known for a mix of Jordanian food and Red Sea seafood. The most useful way to think about Aqaba food is not one single dish, but a full dining pattern: seafood near the coast, mezze before the main meal, grilled meats, Arabic salads, fresh bread, sweets, tea, coffee, and hotel or beach-club dining for visitors.
The dishes and food experiences to look for include:
- Sayadieh
- Fresh Red Sea fish
- Grilled hammour or sultan ibrahim
- Shrimp, calamari, and mixed seafood
- Mansaf
- Mezze
- Grilled kebabs and shish tawook
- Zarb or Bedouin-style meals on desert trips
- Kunafa, baklava, and Arabic sweets
- Arabic coffee, mint tea, and fresh juices
If your trip includes Ayla, use the things to do in Ayla Aqaba guide to connect food with beach clubs, hotels, Marina Village, golf, and waterfront activities.
Sayadieh: Aqaba’s most important seafood dish
If you want one dish that feels especially connected to Aqaba, start with sayadieh. Sayadieh is a fish and rice dish usually made with spiced rice, onions, fish, and a deep seafood flavor. It is common across coastal Arab cities, but in Jordan it is strongly associated with Aqaba because of the city’s Red Sea identity.
A good sayadieh should feel warm, spiced, and coastal. It is not a heavy cream-based seafood dish. The flavor usually comes from fish, rice, spices, onions, and the way the seafood stock or fish flavor moves through the rice.
Order sayadieh if you want:
- A traditional seafood dish
- A dish connected to Aqaba’s coast
- Something more local than standard grilled fish
- A shared meal for lunch or dinner
- A strong alternative to meat-heavy Jordanian dishes
Sayadieh is one of the best dishes for travelers who want to understand Aqaba through food. It gives the city a different identity from Amman, Petra, Wadi Rum, and the Dead Sea.
Fresh Red Sea fish
Aqaba is the best place in Jordan to look for fresh Red Sea fish. Visitors may find grilled fish, fried fish, or fish served with rice, salads, bread, lemon, sauces, and Arabic mezze.
Common fish names you may see include hammour and sultan ibrahim. Availability can change depending on restaurant, season, supply, and menu style, so it is better to ask what is fresh on the day rather than choosing only from memory or old online menus.
For many visitors, grilled fish is the safest seafood choice. It is simple, easy to understand, and works well with salads, hummus, mutabbal, tabbouleh, pickles, and fresh bread.
Choose grilled fish if you want:
- A lighter meal than mansaf or grills
- A coastal Aqaba experience
- A lunch after beach time
- A simple dinner with family or friends
- A meal that fits well before a marina walk
If you are planning a beach day before lunch or dinner, compare options in the best beaches in Aqaba guide and the Ayla Aqaba beach guide.
Mansaf in Aqaba
Mansaf is Jordan’s national dish and one of the most important meals to try anywhere in the country. It is usually made with rice, lamb, and jameed, which is dried fermented yogurt used to create the sauce. It is deeply connected to Jordanian hospitality, family gatherings, celebrations, and traditional food culture.
In Aqaba, mansaf is not coastal in the same way as sayadieh, but it is still important because Aqaba is part of the wider Jordanian dining culture. Travelers who have not tried mansaf before should consider it at least once during their Jordan trip.
Mansaf is usually a heavier meal, so it is better for lunch or an early dinner than for a quick bite before swimming or diving. It is also better shared, especially if you are traveling with family or a group.
Try mansaf if you want:
- A classic Jordanian food experience
- A filling traditional meal
- A dish connected to hospitality and local culture
- Something different from seafood
- A meal to share with others
If your trip continues from Aqaba to Wadi Rum, Petra, or Amman, mansaf can also be part of the wider Jordan food journey, not only an Aqaba meal.
Mezze: the easiest way to start a Jordanian meal
Mezze is one of the easiest and most enjoyable parts of eating in Aqaba. Mezze usually includes small dishes served before the main course, and it works well whether you are eating seafood, grills, or a full Jordanian meal.
Common mezze dishes include:
- Hummus
- Mutabbal
- Baba ghanoush
- Tabbouleh
- Fattoush
- Labneh
- Pickles
- Olives
- Stuffed grape leaves
- Falafel
- Fried cheese or halloumi
- Fresh Arabic bread
Mezze is useful for travelers because it lets you taste many things without committing to one large dish. It also works well for families and groups because everyone can share.
In Aqaba, mezze is especially good before seafood. Hummus, salads, pickles, lemon, herbs, and bread balance grilled fish, shrimp, calamari, and sayadieh.
Grills and Jordanian meat dishes
Not every traveler wants seafood every day. Aqaba also has many restaurants serving grilled meats, kebabs, shish tawook, kofta, mixed grill, and chicken or lamb dishes.
Grills are a safe option for families, groups, and visitors who want a familiar Jordanian restaurant meal. They usually come with bread, salads, garlic sauce, pickles, fries, or rice depending on the restaurant.
Choose grills if you want:
- A reliable group meal
- A family-friendly dinner
- A break from seafood
- A casual restaurant choice
- Something easy after a long beach or diving day
Grilled meat dishes are also useful if you are eating with people who have different tastes. One person can order seafood, another can order shish tawook, and the table can share mezze.
Zarb and Bedouin-style food near Aqaba
Zarb is more strongly connected with Wadi Rum and Bedouin desert experiences than with Aqaba city restaurants, but it can still be part of an Aqaba-based trip. Many travelers combine Aqaba with Wadi Rum, and that is where zarb becomes important.
Zarb is usually cooked underground or in a covered pit, with meat, chicken, vegetables, and rice prepared slowly. It is not a quick restaurant meal. It is more of a desert camp or group experience.
If your Aqaba trip includes Wadi Rum, try zarb there instead of forcing it into your Aqaba dining plan. Aqaba is better for seafood, beach-club dining, restaurants, cafés, and hotel meals. Wadi Rum is better for Bedouin-style dinner experiences.
Arabic sweets and desserts in Aqaba
After seafood, grills, or mansaf, Arabic sweets are worth trying. Aqaba has sweet shops, cafés, hotel dessert sections, and restaurants offering familiar Jordanian and Levantine desserts.
Look for:
- Kunafa
- Baklava
- Basbousa
- Warbat
- Maamoul
- Dates
- Arabic ice cream
- Sweet pastries with pistachio or syrup
Kunafa is one of the easiest sweets for visitors to try. It is rich, warm, sweet, and usually made with cheese or cream depending on the style. It works well after dinner, especially with Arabic coffee or tea.
Desserts are also a good option for visitors who do not want nightlife but still want an evening activity in Aqaba. A walk, coffee, and sweets can be enough after a beach or sightseeing day.
Coffee, tea, and fresh juices
Aqaba’s food experience is not only about lunch and dinner. Cafés, juices, tea, and coffee are part of the city’s daily rhythm.
Visitors can try Arabic coffee, mint tea, Turkish coffee, fresh lemon mint, juices, smoothies, and café desserts. This is especially useful during warm months when a heavy meal during the day may not be comfortable.
For many travelers, the best plan is light food during the day and a stronger dinner in the evening. Aqaba’s heat, beach activities, diving, and walking can make a heavy lunch less practical.
Eating in Ayla Aqaba
Ayla has a different dining style from central Aqaba. It is more destination-led, with hotels, beach clubs, restaurants, Marina Village, and resort-style experiences. It is useful for visitors who want a polished evening setting, beach club meals, or restaurants connected to a wider waterfront plan.
Use the restaurants in Ayla Aqaba guide if you are deciding where to eat inside Ayla. For a wider area plan, combine it with Marina Village Ayla, hotels in Ayla Aqaba, and Ayla Golf Club Aqaba.
Ayla is especially useful if you want:
- A marina or waterfront evening
- Beach club dining
- Hotel restaurants
- A more organized destination feel
- A meal before or after a walk
- A setting suitable for couples, families, and visitors staying nearby
Where should tourists eat in Aqaba?
The best area depends on your trip style.
If you want seafood, choose restaurants known for fish and seafood dishes. If you want a casual local meal, look for Jordanian restaurants and grill places. If you want a polished evening, Ayla and hotel restaurants may work better. If you are staying near the beach, choose a venue that is easy to reach after swimming, diving, or boat trips.
A practical food plan for Aqaba:
- Try seafood or sayadieh at least once.
- Try mansaf once during your Jordan trip.
- Order mezze with seafood or grills.
- Keep one evening for Ayla or Marina Village.
- Use cafés, sweets, and juices for lighter stops.
- Confirm alcohol availability directly if it matters to your meal.
For alcohol-related dining questions, use the Is alcohol allowed in Aqaba? guide.
Best meals by visitor type
Best for first-time visitors
Start with sayadieh, grilled fish, mezze, and kunafa. These give you a good mix of Aqaba seafood and Jordanian dining.
Best for families
Choose mezze, grills, fish, rice dishes, and restaurants with comfortable seating. Families may prefer hotel restaurants, casual local restaurants, or Ayla venues depending on budget and location.
Best for couples
Ayla, Marina Village, beach clubs, and hotel restaurants are usually better for couples who want atmosphere, views, and a calmer setting.
Best for groups
Seafood restaurants, grills, mansaf, and mezze work well for groups because many dishes can be shared.
Best for beach days
Keep lunch lighter: grilled fish, salads, mezze, sandwiches, seafood, or fresh juice. Save heavier meals for evening.
Food and safety tips
Aqaba is a tourism-friendly city, but visitors should still make practical food choices.
Useful tips:
- Choose busy restaurants with good turnover.
- Ask what fish is fresh today.
- Check whether seafood is grilled, fried, or cooked in rice.
- Avoid very heavy meals before diving, snorkeling, or boat trips.
- Drink enough water, especially in summer.
- Confirm prices before ordering seafood by weight.
- Check whether service charge or tax is included.
- Ask about spice levels if you are sensitive.
- Confirm alcohol availability directly if needed.
- During Ramadan, check opening hours and service style before visiting.
Final recommendation
Traditional food in Aqaba should not be reduced to one dish. The strongest Aqaba food experience combines Red Sea seafood with Jordanian classics. Start with sayadieh or grilled fish, add mezze, try mansaf during your Jordan trip, leave space for Arabic sweets, and plan at least one meal around Ayla or the marina if you want a more polished evening setting.
Aqaba is one of the easiest places in Jordan to connect food with the full travel experience: beaches, hotels, diving, boat trips, marina walks, Ayla, Wadi Rum, and Petra routes. For the full destination plan, continue with the Aqaba travel guide, best beaches in Aqaba, and things to do in Ayla Aqaba.

haytham abudahab
26/09/2025 at 3:51 pmI really enjoyed this Traditional Food in Aqaba guide. It gave me great ideas on local dishes like Mansaf, Sayadieh, mezze, and Bedouin recipes. The descriptions were clear and I felt better prepared to explore Aqaba’s food scene. Highly recommend for travelers heading there!